Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2017A Mapping and Delivery Guide
Prepare and make additions and finings
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2017A - Prepare and make additions and finings |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare and make additions and finings | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar operations staff who prepare and add finings and additions to wine according to prepared specifications, recipes or operating instructions. It includes the operation and checking of relevant equipment, monitoring the preparation and mixing process, taking any required corrective actions and keeping appropriate records. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare additions and finings |
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Element: Make additions and finings |
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Element: Complete additions and finings |
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Element: Record information |
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